Her impressive culinary skills and attention to detail have made her one to watch on MasterChef Australia, but she always seems to fall short when it comes to working as part of a team.
And Georgia Barnes seemingly cracked under the pressure in Wednesday's episode when she and her group had to serve up six Japanese dishes to 50 customers on behalf of the Tokyo Tina.
The blonde beauty got herself into a state and couldn't hold back the tears after she was told to work on both the seafood scallops and the apple crumble, while the rest of her team each had one task to deal with.
Too much? Georgia Barnes cracked under the pressure in Wednesday's episode of MasterChef Australia when she and her group had to serve up six Japanese dishes to 50 customers on behalf of the Tokyo Tina
Panic mode! The blonde beauty got herself into a state and couldn't hold back the tears after she was told to work on the seafood scallops and the apple crumble, while the rest of her team had one task to deal with
Georgia, 27, broke down in tears after her captain John Carasig decided to go with serving up six dishes in total, rather than cutting down their load and focusing on perfecting the elements.
She ranted: 'This is a nightmare.'
The rest of her group - consisting of Stephen Rooney, Sara Oteri, Rose Adam and Matthew Hopcraft - were busy slaving away in the kitchen trying to perfect their four main meals.
Can't handle it! Georgia, 27, broke down in tears after her captain John Carasig decided to go with serving up six dishes in total, rather than cutting down their load and focusing on perfecting the elements
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